Meringue Magic for Passover

 
meringues

April 11th 2011By Rachelle Ferneau

Meringues, the baked beaten-egg-white-and-sugar confection, are light and versatile and make the perfect dessert for Passover:  they require only a few, readily-found ingredients, they do not use matza meal which aids in their lightness and renders them non-gebrokts, and they can be flavored in a variety of ways so that they don’t get boring throughout the week-long holiday.

 

Matzo or Matzah? Passover is All About the Crumbly Stuff

 
7 Yummiest Passover Treats

February 28th 2010By Jamie Geller

 

Matzo Balls

 
Seder Matzah Ball Soup

March 30th 2012By joyofkosher

 

Matzah Balls – Kneidlach

 
bubby's chicken soup

December 30th 2011By Hadassah Sabo Milner

These are fluffy soft matzah balls.

 

Lemon Cream Cheese Gluten-Free Crepes with Raspberry Sauce

 
Lemon Cream Cheese Gluten-Free Crepes with Raspberry Sauce

March 20th 2013By What Jew Wanna Eat

Note: Time does not include time for batter to chill. It's much easier to zest the lemon first and then juice it!

 

Kosher.com Passover 2010 NYC Superstore

 
Kosher.com Passover 2010 NYC Superstore

February 5th 2010By Jay Eidelman

 

Kosher.com Passover 2010 National Delivery

 
Kosher.com Expands Free Local Delivery

February 4th 2010By Jay Eidelman

 

Kosher.com 2010 National Food Store Now Open

 
Kosher.com 2010 National Food Store Now Open

February 7th 2010By Jay Eidelman

 

Kosher Wine from Israel for Passover

 
Israeli Wine at the Seder

April 12th 2011By Tamar Genger MA, RD

This year, I propose a slight variation on the now familiar refrain that closes each Passover Seder.   Before you pour one of the four cups of wine at your Seder meal, stand up and proudly declare: “Next wine from Jerusalem!”  I guarantee your guests will not be disappointed.

 

Kosher Ingredient of the Month: Olive Oil – The 1 Ingredient for a Perfect Passover

 
Kosher Ingredient of the Month- Olive Oil – The 1 Ingredient for a Perfect Passover

February 25th 2010By Chef Laura Frankel

 

Kosher for Passover – A Primer

 
Kosher for Passover - A Primer

March 5th 2010By joyofkosher

 

Jamie’s Greatest Passover Hits

 
"Forgotten" Macaroons

March 13th 2012By Jamie Geller

 

Jamie Geller’s Quick & Kosher Recipe Guide

 
butternut-squash-soup-49-460x279

April 5th 2011By Hadassah Sabo Milner

Are you a Jamie Geller fan? Do you have her cookbooks? In order to help you be more organized in your kitchen there is now a user-friendly Recipe Guide listing all the recipes in both Quick & Kosher cookbooks, organized by course, with all Passover recipes clearly indicated.

 

In the Joy of Kosher Kitchen with Aviva Kanoff

 
 

Haroset From Around the World

 
charoset

March 23rd 2009By Felisa Billet

Of all the ritual foods that grace the Passover table, there is probably none that has as many variations as haroset. This sweet concoction, symbolizing the mortar the Jewish people used to build pyramids while enslaved in Egypt, takes on different forms depending on the cook’s heritage.

 

Happy Pesach!!!

 
Happy Pesach

April 17th 2011By Jamie Geller

Pesach is the mother of all “Kitchen Yuntifs,” but stay cool and stress-nisht --we’ve got you covered with recipes, your Passover kitchen essentials, a Seder checklist and so much more! Follow our lead, and this year every dish you serve will be truly delicious, not just “pretty good for Pesach stuff.”

 

Gourmet Kosher Cooking: Passover Lemon Bars

 
Gourmet Kosher Cooking- Passover Lemon Bars

March 6th 2010By Emuna Braverman

 

Gluten Free Isn’t a Walk in the Desert Anymore

 
quinoa-passover

April 4th 2011By Chaviva Galatz

Matzo shmeared with deliciously fluffy cream cheese and some sweet preserves or jam is what Passover food means to me. That, and, of course, matzo pizza delicately baked and devoured within minutes. I haven’t been observing Passover long enough to really loathe the classic Passover treats, so I tend to find a sort of misplaced joy in these once-a-year concoctions.

 

Gluten Free Chocolate Chip Cookie Bars

 
chocolate chip cookie bars

March 26th 2012By Rochelle Rothman

For the nuts the 6 oz. or 7oz. packages should both work fine.

 

Free Yourself With 2 Perfect Passover Menus

 
Chicken Soup with Matzo Balls

April 8th 2011By Tamar Genger MA, RD

Two inspired menu ideas for Passover that just may start a new food tradition for your family.