Rosemary Walnut Crusted Salmon with Garlic Aioli

Rosemary Walnut Crusted Salmon

March 14th 2012By Aviva Kanoff

This easy walnut encrusted salmon can be made for Passover or any time. The flavors of walnuts, rosemary and salmon go so well together you will not even realize how many Omega-3's you are getting.


Quinoa Cholent

Quinoa Cholent

March 19th 2010By Joy of Kosher

Wouldn't it be nice to have cholent on Pesach, well now you can. If you don't have a crockpot for pesach just put it in a disposable baking tray, cover tightly and cook it in the oven on low.


Portobello Carpaccio with Chimichurri


February 18th 2015By Tamar Genger MA, RD

Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to refer to the preparation of vegetables in similar way. For this dish I thinly sliced a portobello and then topped it with an herbaceous chimichurri. I sliced and marinated the mushrooms before cooking them, but you also cook it first and then slice it if you prefer. It makes a really elegant vegan appetizer.


Plan for Pesach

Seder Plate

April 12th 2011By Alison and Jeff Nathan

As we celebrate Passover, we are immersed in many time-honored customs. Special holiday traditions are reserved just for this time of year, such as the seder plate, the four glasses of wine, the many different foods, and the reading from the hagaddah. The four questions echo the beautiful sound of Pesach around the table while bringing family, friends and often strangers to a spiritually closer place.


Pesach Recipes that Were Winners


May 2nd 2011By Jamie Geller

I usually tell the truth, the whole truth and nothing but the truth, and this time I did not disappoint. I stayed true to my promise and 99% of what I made for the 8-day kitchen yuntif known as Passover were not actually Pesach recipes. Of course they were K for P, but they didn't require any major Passoverish ingredient tweaks. These recipes were developed with Pesach in mind and they were featured in the Pesach issue of my new magazine, Joy of Kosher with Jamie Geller.


Pesach Pecan Crusted Chocolate Mousse Pie


March 7th 2011By admin

Delicious dessert recipe for Passover or all year round combining the wonderful flavors of pecans, chocolate and more.


Passover Soups, Salads and Side Dishes Your Family Will Love

Passover Soups, Salads and Side Dishes Your Family Will Love

March 17th 2010By Jamie Geller


Passover Rescue Plan

Olive oil

April 14th 2011By Chef Laura Frankel

I was really starting to fret as I was planning my menus a mere 4 weeks before the Seders, when I realized that I have a secret weapon for the holiday. My favorite ingredient Extra Virgin Olive Oil is kosher for Passover. I may have to give up my pastas, rices and spices, but I still have my extra virgin olive oil.


Passover Recipes From Down Under

passover recipes

March 11th 2013By Naomi Nachman

Passover recipes from personal chef and Australian Native, Naomi Nachman.


Passover on a Budget: 6 Tips for Stylish, Sophisticated Seders

Countdown to Passover- 24 Daily Tips & Recipes to Help You Get Ready for the Holiday

February 26th 2010By Felisa Billet


Passover Fish Recipes Your Family Will Love

Salmon Gefilte Fish West Coast Style

March 18th 2010By Jamie Geller


Passover Enchiladas

Passover Enchiladas JoK

March 10th 2013By Melinda Strauss

Can you believe it?!? Yes, you can have Enchiladas during Passover! All it takes is some homemade tortillas using fine matzo meal instead of flour. You can use jarred tomato sauce or make your own flavorful enchilada sauce in just 10 minutes! Stir your favorite flavors into Temp Tee whipped cream cheese for the perfect creamy bite.


Passover Cooking: Kosher Meat

Passover Cooking- Kosher Meat

March 16th 2010By Jamie Geller


Passover Chocolate: Matzel Toff! Premium Confections


March 3rd 2010By Jamie Geller


Passover Cheese Quiche

Cheese Quiche

January 17th 2011By Jamie Geller

This recipe is great for Passover now that someone has FINALLY invented a frozen kosher for Passover pie crust. But don't let that stop you from enjoying this cheese quiche year round. Since the Passover pie crust is a bit sweeter than traditional frozen pie crust you may need to adjust the salt to a 1/4 teaspoon or less when making this recipe during the year.


Parve Passover Dessert Recipes

Passover Cookie Platter

March 22nd 2012By Shoshana Ohriner


Our Perfect Pesach Primer


Onion Skin and Tea Infused Eggs


April 7th 2011By wheatgirl

These are great for Passover or a gourmet picnic. A Middle Eastern inspiration and a conversation piece just because they look so unique, these boldly, flavored hard cooked eggs are simmered in onion skins, and tea leaves. The flavor is great but the beautiful mosaic of design that results on the egg white packaging is what sells this beauty. Serve with cheese and bread, or cold side salads. If you prefer a pinkish hued egg, check out my recipe for Pickled Eggs.


Old World Charosis Gets a Hip Makeover


March 21st 2011By Ronnie Fein


Nutritious, Delicious & Kosher: Pass Over the White Stuff this Passover


February 28th 2010By Bonnie Taub-Dix