Passover Mini Buns with Parsleyed Cream Cheese

 
 

Bimuelos (Matza Popovers)

 
SAMSUNG

March 20th 2013By Laura Ben-David

Years ago, when I was working the night shift as an RN in Florida, as Pesach was approaching I would spend the quiet hours of the early morning browsing Passover cookbooks and making lists so that I felt like I was accomplishing something. This recipe is my favorite result of that 'research'. Though they are called 'bimuelos', and are of sephardic origin, an early mispronunciation in our house of 'abuelos' (grandparents or ancestors in Spanish) stuck and that's what we've called them ever since. Whatever you call them, they are a real hit, and perfect for a nice warm breakfast treat.