Vegetable Stuffed Eggplant Rollatini For Passover

eggplant rollups

February 20th 2013By Chavi Sperber

This Passover vegetarian recipe is also perfect as a meatless main any time of year. A pareve vegetarian roll up that works well as an appetizer or side dish. If you don’t use tomatoes on Pesach, you can just skip the tomato sauce, as the eggplant rollatini is delicious as is.


Tuna Melt Pie

tuna melt pie

March 20th 2013By sealedwithacookie

My mom has been making this recipe for years. Its almost as easy and quick as putting together a tuna sandwich. It's kid friendly, delicious and filling. We serve it for lunch with a fresh salad. For a nice presentation bake them in little ramekins or mini pie dishes. Enjoy!


Roasted Red Pepper and Arugula Matzo Pizza

flat bread pizza

March 5th 2013By What Jew Wanna Eat

Two of my favorite Passover snacks are cream cheese on matzo and matzo pizza. Simple, but so good. Here is a combo recipe that's a little fancier than your normal matzo dish!


Pomegranate Salad with Berry Vinaigrette

Pomegranate Salad with Berry Vinaigrette

March 7th 2013By Naomi Nachman


Pizza Matzo Brei

Pizza Matzo Brei

March 10th 2014By Amy Kritzer

Matzo brei reminiscent of your favorite chametz food! You can easily double or quadruple this recipe to feed a crowd.


Passover Seder Lemon Wine Poached Chicken

Passover Seder Lemon and Wine Poached Chicken

February 20th 2013By Jamie Geller

This Passover Poached chicken is the perfect answer to your Seder Menu, moist and delicious. It’s not too hard to be an easy breezy gourmet if you know how to combine flavors like lemon and white wine, master poaching (simple, see below) and make it your mission to cook with all the adorable mini veggies on the market, like baby carrots and pearl onions.


Passover Salmon Roll Ups with Onion Relish

salmon roll ups

February 20th 2013By Chavi Sperber

The two-tone color of this salmon roll up adds visual appeal to this tasty dish.


Passover Pineapple Kugel

pineapple kugel

February 20th 2013By Joy of Kosher

Pineapple kugel is sweet and tasty and perfect for Passover or any time. Editor's Note: You may need more potato starch, add 1 tbs at a time until the kugel reaches a thick but pourable consistency.


Passover Avocado Egg Salad

Passover Egg and Svocado Salad

February 20th 2013By Jamie Geller

I should have named this “My Sister’s Mother-in-Law’s Israeli Guacamole.” But that seemed like a mouthful (plus it didn’t fit). I have made a ton of good guacs in my short cooking career but I never thought to add egg until I saw her do it. Sometimes you just need someone else to give you the simplest idea.


Parmesan and Sun-Dried Tomato-Crusted Tilapia


June 14th 2011By Jamie Geller

Lela Tessler, a great cook from Philly via Odessa, gave me the very simple Parmesan crusted fish recipe that this dish is based on, and I thought the addition of sun-dried tomatoes was a great complement to the Parmesan. If you’re not a fan, leave them out. The dish will still have plenty of flavor.


Creamy Stuffed Mushrooms

stuffed mushrooms

February 25th 2013By Tamar Genger MA, RD

This is the perfect dairy Passover appetizer or midday snack that really helps change things up. I love mushrooms and the cream cheese pairs beautifully with the other flavors. Make a big batch and try to keep them around for an anytime snack.


Creamy Pineapple Kugel

passover pineapple kugel and cake video

March 11th 2013By Joy of Kosher

Pineapple kugel is sweet and tasty and gets a burst of freshness from tangy whipped cream cheese and perfect for Passover or any time.


Cranberry Quinoa Stuffed Zucchini

stuffed zucchini 7

March 5th 2013By What Jew Wanna Eat

I love quinoa all year long, but it makes Passover cooking just a bit easier. These are SO good and easy! A little sweet, a little savory, healthy and rich tasting thanks to our friend Temp Tee.


Bella Topped Salad with Balsamic Reduction

Bella Topped Salad with Balsamic Reduction

March 7th 2013By Naomi Nachman


Baked Stuffed Potato with Whipped Cream Cheese and Spinach

creamy spinach stuffed potato

February 25th 2013By Ronnie Fein

Baked stuffed potatoes are one of my family’s favorites for dairy and vegetarian meals. They can be heavy and too filling though, depending on the ingredients mixed in with the potato. I have found that Temp Tee whipped cream cheese gives the potatoes a light, fluffy, welcome texture. I also like to add light-texture vegetables such as cooked spinach (kale, escarole, chard). It’s a good way to include vegetables with dinner.


Almond Butter and Jelly Slice Passover Dessert

Peanut Butter Bar

February 26th 2013By Jamie Geller

This fun frozen passover dessert can be made with a macaroon crust for a real special treat.