March 20^th 2013By sealedwithacookie

This gluten free/carb free pizza crust is great for pesach and year round. It's a healthier alternative to a wheat crust. In order to achieve a crispy crust, you must ring out as much water as possible from the cooked cauliflower. Be creative with your toppings! For tastiest results bake dough right before serving. Enjoy.

March 5^th 2009By naftali