Lamb Tajine with Dried Fruit & Almonds

 
Lamb Tajine

March 7th 2013By Levana Kirschenbaum

Growing up, lamb was our favorite treat. No need to get the expensive cuts: Lamb shanks or shoulder (alsocalled chuck) are reasonably priced and will do the job beautifully. The pairing of lamb with dried fruit and nuts simply can’t be beat, and the preparation is quite streamlined.