March 7^th 2011By joyofkosher

A dacquoise is a baked meringue that has been combined with ground nuts and then baked and frosted. This dessert will look like a cake but taste like a crispy nut cookie covered in chocolate. How bad can that be? CKCA Senior Chef Instructor shares the following deceptively simple recipe for a delicious and sophisticated dessert.

April 11^th 2011By Rachelle Ferneau

Meringues, the baked beaten-egg-white-and-sugar confection, are light and versatile and make the perfect dessert for Passover:  they require only a few, readily-found ingredients, they do not use matza meal which aids in their lightness and renders them non-gebrokts, and they can be flavored in a variety of ways so that they don’t get boring throughout the week-long holiday.

February 25^th 2010By Laura Frankel

March 6^th 2010By Emuna Braverman

March 18^th 2011By Jamie Geller

March 19^th 2010By admin