Vegetable Fried Quinoa

fried quinoa

March 20th 2012By Tamar Genger MA, RD

When I discovered Kosher for Passover soy sauce I discovered a whole new menu of foods. I love cooking chinese and this version of vegetable fried rice using quinoa is great for Passover and all year round. Add tofu if it is not Passover. It is best to use day old quinoa for this, but works either way. Reheats well.


Passover/Gluten Free Egg Roll

passover egg rolls

February 20th 2013By Tamar Genger MA, RD

This is a fun Passover or gluten free treat. The crepes are difficult to fry, but if you keep the tongs on them they should work for you.


Passover Sweet and Sour Chicken


Passover Egg Drop MatzoTon Soup

egg drop matzoton soup

March 22nd 2010By Tamar Genger MA, RD

For a change from the usual matzo ball soup, try this unique version on Passover or all year long.


Orange Beef and Broccoli

beef and broccoli

March 21st 2012By Tamar Genger MA, RD

Last time I made this my husband for some reason picked up Stir-Fry Meat, which was beef cut into tiny and I mean tiny cubes. So I realized I had to cut the broccoli tiny too so they would work and I have to say it was amazing. It is not a must and the picture here shows it big, but if you have the desire to cut your meat and broccoli small you should know the results are worth it.


Chinese Quinoa Cakes

Chinese Quinoa Cakes

March 5th 2013By Tamar Genger MA, RD

When you have leftovers, turn them into fritters. These Quinoa Cakes are so amazing. It was really fun making Chinese Egg Rolls for Passover last year, but for a lot of people it is not easy, but this recipe offers a fried appetizer that goes well with duck sauce and is easier and healthier.


Chinese Deviled Eggs

chinese deviled eggs

October 4th 2012By Tamar Genger MA, RD