Sweet & Sour Tofu
March 7th 2011By Eating Well
This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat.
Sauteed Flounder with Orange-Shallot Sauce
March 7th 2011By Eating Well
Orange, shallot and Dijon mustard give this quick fish dish a delicious sweet and savory flavor.
Roasted Cod with Warm Tomato-Olive-Caper Tapenade
August 17th 2011By Eating Well
Warm tomato tapenade is a perfect accompaniment for any firm white fish. Add orzo and sauteed spinach to make this a full meal.
Pan-Seared Salmon with Fennel & Dill Salsa
March 7th 2011By Eating Well
You'll love this delicious salmon dish; the fennel adds a unique flavor and crunch.
North African Vegetable Stew with Poached Eggs
March 7th 2011By Eating Well
This North African Vegetable Stew with Poached Eggs is a fabulous vegetarian dish that everyone will enjoy!
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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