May 1^st 2013By Chavi Sperber

The coconut whipped cream in this recipe tastes so incredibly good, you won't believe that it's pareve. Use this recipe to replace any whipped cream for your guests who are vegan, soy free, or those who just don't want to eat the chemicals known as non-dairy whipped topping. If using frozen strawberries, make sure to only buy the Bodek PREMIUM frozen strawberries, which come in re-sealable black and peach bags in the frozen aisle of your kosher supermarket. These strawberries are pretty enough for garnishes, even though they are frozen. Other frozen strawberries won’t be as nice. Make sure to follow the directions for defrosting them, so that they retain their naturally pretty shapes.

August 31^st 2012By Paula Shoyer

September 12^th 2010By admin

April 12^th 2013By Tamar Genger MA, RD

These are way too decadent for my normal fare, but when I had cookie crumbs that didn't make it as a cookie I had to try it in this recipe and they were so good I had to share it. Just save for special occasions.