Types and How To Melt Chocolate with Parve Chocolate Desserts

 
chocolate desserts

September 17th 2013By Shifra Klein

 

Strawberry Shortcakes with Coconut Whipped Cream

 
non dairy strawberry shortcake

May 1st 2013By Chavi Sperber

The coconut whipped cream in this recipe tastes so incredibly good, you won't believe that it's pareve. Use this recipe to replace any whipped cream for your guests who are vegan, soy free, or those who just don't want to eat the chemicals known as non-dairy whipped topping. If using frozen strawberries, make sure to only buy the Bodek PREMIUM frozen strawberries, which come in re-sealable black and peach bags in the frozen aisle of your kosher supermarket. These strawberries are pretty enough for garnishes, even though they are frozen. Other frozen strawberries won’t be as nice. Make sure to follow the directions for defrosting them, so that they retain their naturally pretty shapes.

 

Room for Dessert – 4 Rosh Hashanah Cakes

 
cake opener

August 31st 2012By Paula Shoyer

 

In the joyofkosher Kitchen with Paula Shoyer

 
Paula1

September 12th 2010By admin

 

Decorated Brownie Bites

 
Decorated non dairy Brownie Bites

November 27th 2013By Paula Shoyer

These non dairy brownie bites get a colorful decoration that brings them to another level for presentation. They are great treats to fill your mishloach manot. You can decorate them with colored sugars, sprinkles, nonpareils, crushed candies, or nuts.

 

Chocolate Chocolate Cookies with Cookie Crumbs

 
chocolate chocolate cookies

April 12th 2013By Tamar Genger MA, RD

These are way too decadent for my normal fare, but when I had cookie crumbs that didn't make it as a cookie I had to try it in this recipe and they were so good I had to share it. Just save for special occasions.

 

Almond and Olive Oil Cake

 
Almond Olive Oil Cake

November 26th 2013By Paula Shoyer

The use of olive oil in cakes dates back farther than the Chanukah story itself. Olive oil was used in baked offerings at the Temple. This is a super easy teatime cake that reminds me of simple cakes I have eaten in Italy. If you are feeling decadent, serve this with whipped cream.