August 17^th 2010By Jamie Geller

March 8^th 2013By joyofkosher

Layer meringue with coffee buttercream for a yummy dessert. For an alternative to the coffee flavor, the meringue layers can be served simply filled with fruit. Do not fill them with fruit until almost ready to serve (or 1 to 2 hours in advance). To garnish, powder the top layer with homemade confectioners’ sugar (simply pulse regular sugar in a food processor).

March 18^th 2011By Jamie Geller

March 7^th 2011By Eating Well

So this is a non-dairy dessert that is so good your kids won't even know. Wow them next Shabbat.

November 18^th 2011By Geila Hocherman

The availability of nut milks with kosher certification has meant that crème brulée, the ultimate dairy dessert, can now be made pareve. The lush texture of this recasting suggests the inclusion of heavy cream, but coconut milk is used instead. I love the subtle coconut flavor of this version, not to mention its crackly burnt-sugar topping, and I think you will, too.

March 7^th 2011By admin