Pear Applesauce Cake with Pomegranate Glaze

 
Pear Applesauce Cake with Pomegranate Glaze

October 23rd 2013By Katherine Martinelli

This festive pareve Bundt cake tastes divine, and is perfect any time of day: for breakfast, afternoon tea, or dessert. Feel free to omit the pomegranate glaze, but I love how it soaks into the cake, and the pomegranate seeds sit like jewels on top. Date honey and pomegranates are two cornerstones of Israeli cuisine and immediately conjure up images of Machane Yehuda.

 

2 Holiday Cake Recipes That Step Out of The Box

 
orange honey cake

September 2nd 2011By Paula Shoyer