August 26^th 2010By joyofkosher

A refreshing rice salad packed with different flavors and ingredients.

January 9^th 2012By joyofkosher

Get the recipe for a delicious tofu dish that is tasty and packed with flavor.

July 18^th 2010By Ronnie Fein

Roasted Plum Tomatoes are extremely versatile – I change the herbs depending on what I have in the fridge. It’s the go-to side dish for me because it is so easy and works nicely with so many other foods including steak, chicken, fish and so on.

July 18^th 2010By Ronnie Fein

I make Roasted Pistachio-Crusted Salmon often because it takes just minutes to prepare. In the summer you can make this on the grill using indirect heat and a closed cover.

July 18^th 2010By Ronnie Fein

Roasted Asparagus is a delicious side dish, but sometimes I use it as a first course appetizer and frequently serve it with whole grain or other salads as part of a buffet.

June 2^nd 2010By joyofkosher

A new twist on regular pancakes, using the delicious flavors of pumpkin. Use whole wheat pastry flour as a healthy alternative.

July 21^st 2011By Tamar Genger MA, RD

Traditionally tzatziki, a great dip for veggies and chips is made with Greek yogurt. I have found that the tofutti sour cream makes an excellent substitute.

May 6^th 2010By joyofkosher

Spice up a regular biscotti with the addition of pistachio nuts and raisins. Get the recipe here.

December 20^th 2010By Chef Laura Frankel

Homemade gnocchi sounds ambitious but is actually very easy. The gnocchi can be made several days ahead of serving and can be stored in the refrigerator. Chef’s hint: be sure to put the potatoes through a ricer while they are still hot but can be handled. The resulting gnocchi will be fluffy and light, not heavy.

March 17^th 2010By joyofkosher

Fresh herbs pressed into Idaho® potato slices are crispy and full of vibrant flavor. Check out the recipe here.

April 7^th 2010By joyofkosher

Learn how to make borscht that is not only delicious but also healthy!

July 18^th 2010By Ronnie Fein

Chilled Cucumber Avocado Soup is smooth and creamy, but without cream. It’s a good appetizer in the really hot weather, I like it with fish, whole grain salads or dairy for an extra light meal.

June 17^th 2010By joyofkosher

Delicious way to eat a burger especially if you don't want to eat meat. Fun way to add to any BBQ.

October 12^th 2010By aspindell

March 7^th 2011By admin

A refreshing dessert sauce as a beautiful extra to your meal. Get the recipe here.