Tutti Frutti Rice Salad

 
Tutti Frutti Rice Salad

August 26th 2010By joyofkosher

A refreshing rice salad packed with different flavors and ingredients.

 

Spice-Crusted Tofu

 
Spice-Crusted Tofu

January 9th 2012By joyofkosher

Get the recipe for a delicious tofu dish that is tasty and packed with flavor.

 

Roasted Plum Tomatoes

 
Roasted Plum Tomatoes

July 18th 2010By Ronnie Fein

Roasted Plum Tomatoes are extremely versatile – I change the herbs depending on what I have in the fridge. It’s the go-to side dish for me because it is so easy and works nicely with so many other foods including steak, chicken, fish and so on.

 

Roasted Pistachio-Crusted Salmon

 
Roasted Pistachio-Crusted Salmon

July 18th 2010By Ronnie Fein

I make Roasted Pistachio-Crusted Salmon often because it takes just minutes to prepare. In the summer you can make this on the grill using indirect heat and a closed cover.

 

Roasted Asparagus

 
Roasted Asparagus

July 18th 2010By Ronnie Fein

Roasted Asparagus is a delicious side dish, but sometimes I use it as a first course appetizer and frequently serve it with whole grain or other salads as part of a buffet.

 

Pumpkin Pie Pancakes

 
Pumpkin Pie Pancakes

June 2nd 2010By joyofkosher

A new twist on regular pancakes, using the delicious flavors of pumpkin. Use whole wheat pastry flour as a healthy alternative.

 

Passover Chocolate Quinoa Cake

 

April 4th 2014By free.the.gluten

This gluten free, non dairy cake can be made on Passover and all year round and uses leftover cooked quinoa. Everyone that tasted it was shocked that it was gluten free and that it was made from cooked quiona - you must try it.

 

Pareve Tzatziki

 
tzatziki

July 21st 2011By Tamar Genger MA, RD

Traditionally tzatziki, a great dip for veggies and chips is made with Greek yogurt. I have found that the tofutti sour cream makes an excellent substitute.

 

Mary Kay’s Pistachio and Currant Biscotti

 
Mary Kay’s Pistachio and Currant Biscotti

May 6th 2010By joyofkosher

Spice up a regular biscotti with the addition of pistachio nuts and raisins. Get the recipe here.

 

Lemon Thyme Gnocchi

 
Lemon Thyme Gnocchi

December 20th 2010By Chef Laura Frankel

Homemade gnocchi sounds ambitious but is actually very easy. The gnocchi can be made several days ahead of serving and can be stored in the refrigerator. Chef’s hint: be sure to put the potatoes through a ricer while they are still hot but can be handled. The resulting gnocchi will be fluffy and light, not heavy.

 

Herb Idaho® Potato Wafers

 
Herb Idaho® Potato Wafers

March 17th 2010By joyofkosher

Fresh herbs pressed into Idaho® potato slices are crispy and full of vibrant flavor. Check out the recipe here.

 

Healthy Borscht

 
Healthy Borscht

April 7th 2010By joyofkosher

Learn how to make borscht that is not only delicious but also healthy! Much easier than you would have thought and much tastier too.

 

Chilled Cucumber Avocado Soup

 
Chilled Cucumber Avocado Soup

July 18th 2010By Ronnie Fein

Chilled Cucumber Avocado Soup is smooth and creamy, but without cream. It’s a good appetizer in the really hot weather, I like it with fish, whole grain salads or dairy for an extra light meal.

 

California Salmon Burger

 
California Salmon Burger

June 17th 2010By joyofkosher

Delicious way to eat a burger especially if you don't want to eat meat. Fun way to add to any BBQ.

 

Broccoli Salad

 
broccoli salad

October 12th 2010By aspindell

 

Berries And Chocolate Sauce

 

March 7th 2011By admin

A refreshing dessert sauce as a beautiful extra to your meal. Get the recipe here.

 

Banana Chocolate Parfait

 
banana-chocolate-parfait

February 1st 2011By Jamie Geller

Make this easy banana pudding parfait and serve with a Mexican meal, the perfect dessert.