Parsley Crusted Salmon over Spanish Eggplant

Parsley Salmon Over Eggplant85

March 3rd 2015By Jamie Geller

This is the best fish recipe to add to your rotation. Dress up your weekday salmon recipe with parsley and serve it over a bed of Sabra Spanish eggplant, dinner never came this easy.


Hake Cutlets


February 25th 2015By Vida Leveim

These Hake Cutlets are delicious served with pickled garlic.


Green Beans with Walnut and Green Olive Tapenade

green beans with walnut and olive tapenade

November 15th 2010By Jamie Geller

You can use store-bought tapenade to make this dish in even less time. After steaming the green beans, just toss them with the store-bought tapenade and serve.


Easy Tips for Using, Storing and Growing Herbs


August 11th 2011By Rochelle Rothman