Grilled Chicken Thighs (Pargiyot)

grilled pargiyot chicken thighs

June 5th 2015By Joy of Kosher

Pargiyot are boneless, skinless chicken thighs, sometimes called baby chicken. I love to coat this type of chicken in a dry rub and grill, but another way to do it, is simply to use your favorite store bough marinade or teriyaki sauce. Feel free to jazz the marinade up or make your own.


Cilantro Chicken with Lime

grilled cilantro chicken with lime

August 20th 2012By Tamar Genger MA, RD

I made this with boneless chicken thighs, but I am sure it would work with breasts, just make sure not to let it dry out. The marinade is very flavorful, but also light.