Pomegranate Parfait

 
Pomegranate Parfait

July 20th 2011By joyofkosher

 

MVP Pudding with Milk

 
MVP Pudding with Milk

November 14th 2011By joyofkosher

 

Muffin Crumble Parfait

 
Muffin Crumble Parfait

July 3rd 2011By joyofkosher

A layered breakfast delight. Use up leftover muffins.

 

Molasses Cake Parfaits with Poached Pears

 
pear parfait

September 16th 2013By Chef Laura Frankel

Pears are absolutely my favorite fruit. They are sophisticated in shape, perfumey in fragrance and versatile enough that they make a great dessert as well as accompaniment to my favorite cheeses and poultry. The only problem with pears is that they go from too hard to over-ripe in just, what seems to be, minutes! It is hard to get them in that perfect stage of ultimate “pearness”. That is where poached pears come in. If you poach them in red wine they take on a gorgeous garnet color and look incredibly dressy. Poached pears can be stored in their poaching liquid in the refrigerator for up to one week.

 

Mini Pareve Cheesecake Parfaits

 
Low Calorie Cheesecake Parfait

October 7th 2012By Rachel Schindler

130 calories per parfait, when making this recipe with graham cracker crumbs, egg whites, and sugar substitute, and topping with both blueberries and 1 tablespoon whipped topping.

 

Mango Yogurt Parfaits

 
Mango Yogurt Parfaits

July 24th 2011By joyofkosher

Make ahead and keep refrigerated. Grab a cup and a small plastic bag of granola and go!

 

Chocolate Parfait

 
chocolate parfait

September 15th 2013By Shifra Klein

This dessert tastes like a molten chocolate cake, but with much less work. The inspiration for this dessert is from Glatt a la Carte in Brooklyn, N.Y. It can easily be made ahead and will wow your guests with its gloriously rich, chocolaty flavor.

 

Breakfast a Go-Go

 
Breakfast a Go-Go

July 3rd 2011By joyofkosher