July 4^th 2011By joyofkosher

Serve this salad in split fresh coconut shells and your guests will get the urge to Hula dance! Use the seeds from the papaya you've cut in the salad for the dressing -- they have a wonderful peppery flavor.

July 18^th 2011By joyofkosher

July 18^th 2011By joyofkosher

Pomegranate seeds add lively color, flavor and crunch to this ginger-spiked salad.

February 2^nd 2011By Jamie Geller

This sweet twist on traditional guacamole can be made up to 4 hours ahead. Cover it with plastic wrap touching the top of the guacamole, sealing out all air and keep it refrigerated.