Traditional Tomato Panzanella with Buffalo Mozzarella

 
Traditional Tomato Panzanella with Buffalo Mozzarella

May 20th 2015By Shira Buzelan

A classic and simple salad, traditional Panzanella is all about the combination of fresh vibrant tomatoes and the mixture of fresh basil and parley. Dressed in a basic yet elegant vinaigrette the flavors of the vegetables and herbs are the stars of this dish. A hearty yet mild flavored buffalo mozzarella adds texture. Remember to add the toasted bread after dressing, right before serving.

 

Strawberry Nectarine Panzanella with Blue Cheese and Mixed Greens

 
Strawberry Nectarine Panzanella with Blue Cheese

May 20th 2015By Shira Buzelan

In Israel we get positively giddy when there is a crossover in seasonal produce. While strawberry season is coming to close, stone fruits are just beginning to make an appearance and they are lovely. For a new take on an old classic, this recipe features strawberries and nectarines paired with a strong blue cheese, fresh herbs and the requisite toasted bread. Tossed with fresh mixed greens, this salad is a lovely accompaniment to any dairy meal.

 

Roasted Pepper Panzanella

 
panzanella

August 15th 2011By Jamie Geller