Watermelon Stacked Breakfast Pancakes

 
Watermelon Stacked Breakfast Pancakes

July 3rd 2011By joyofkosher

A Fresh, Warm Way to Start the Day

 

Spaghetti Squash Patties

 
spaghetti squash cakes

February 9th 2014By Tamar Genger MA, RD

The first time I made a version of this recipe I tried baking them and they were good, but not great. The second time I used just a little bit of oil and pan fried them and it really made all the difference. Feel free to use any type of flour for your dietary needs. They make a really nice appetizer, snack or side dish. They reheat well too.

 

Sour Cream Buttermilk Pecan Pancakes

 
Sour Cream Buttermilk Pecan Pancakes

March 7th 2011By joyofkosher

Sour cream and buttermilk add tang and lift to these fluffy pecan pancakes. Enjoy for a Sunday brunch for friends or family.

 

Ricotta Pancakes with Peach Syrup

 
Ricotta Pancakes with Peach Syrup

July 6th 2011By Jamie Geller

OMG, this is a richly decadent creamy twist on your everyday pancake. It’s dressed up enough for your holiday table, but will become a Sunday brunch staple.

 

Pumpkin Pie Pancakes

 
Pumpkin Pie Pancakes

June 2nd 2010By joyofkosher

A new twist on regular pancakes, using the delicious flavors of pumpkin. Use whole wheat pastry flour as a healthy alternative.

 

Pumpkin Pancakes

 
Pumpkin Pancakes

December 4th 2011By joyofkosher

 

Potato Pancakes with Guacamole and Poached Eggs

 
Potato Pancakes with Guacamole and Poached Eggs

July 6th 2011By Jamie Geller

For an even quicker take on the guac—mash avocado and season to taste with salt and a squeeze of lemon. Instead of poaching the eggs, try over easy, sunny side up, or scrambled.

 

Papanash Cheese Patties with Cranberries

 
papanasi with cranberry

May 23rd 2012By Michal Reznic

Papanash are usually sweet cheese doughnuts, patties or cooked dumplings. The most common Papanash are the deep fried Doughnuts. I make them every now and then But personally, I like this version with cranberries better as well as another one with a crunchy crumble.

 

Nectarine Coconut Pancakes

 
pancakes

August 14th 2014By Dini Delivers

In the summertime, I frequent to the Farmer’s Market. My favorite ingredients are the tomatoes in a rainbow of colors, and ripe nectarines that I can smell from miles away. This week I decided to utilize my Farmer’s Market produce in these summery pancakes. Not only do they look beautiful, but they add a nice, unexpected texture. Coconut pairs beautifully with nectarines which is why I fused the two together to create my favorite new breakfast treat. Enjoy!

 

Idaho® Potato and Asparagus Pancakes

 
potato asparagus pancakes

April 23rd 2010By joyofkosher

These different potato pancakes can be really be served for an elegant brunch with smoked salmon or on the side of any meal.

 

Flourless Banana Pancakes

 
egg and banana pancakes

April 29th 2014By Jamie Geller

You can add flavor and texture buy mixing in semi-sweet chocolate chips, coarsely chopped walnuts (or pecans), blueberries, or pumpkin puree – YUMEEEEE!

 

Cheese Pancakes

 
Cheese Pancakes (1)

June 27th 2011By Zippy Siedenfeld

These pancakes are an all-time favorite in my family—I even make them for dinner almost every week all year round. Though the original chametz recipe calls for ¾ cup flour, it took much less potato starch to reach the same consistency.

 

Beet Fritters

 
Beet-Fritters

February 13th 2014By Tamar Genger MA, RD

After making my stuffed beets I used the leftover insides to make these Greek inspired fritters and topped them with a drop of Greek Yogurt. You can use matzo meal instead of breadcrumbs to make this for Passover.