Quinoa Paella

 
quinoa paella

March 23rd 2014By Tamar Genger MA, RD

Paella is traditionally made with rice and seafood and meat, but for Passover I made it with quinoa, sausage and chicken and it was healthy and delicious. It is often made with chorizo, but you can use any sausage you can find.

 

Kosher Chicken And Sausage Paella

 
kosher meat paella

November 7th 2013By Rebecca Pliner

Paella is one hearty dish! Typically filled to the paella-pan brim with rice, chicken, seafood, spices, vegetables and more. There is no minimum and no maximum to how many ingredients are combined to make a Paella. Since I keep kosher, my paella was a little more tamed. Seafood- outta the dish! In place of the "shrimp" I used incredible sausage. By sautéing the sausage first, my Paella base of flavor was born. Salty, briny and meaty sausage flavor; I'm a fan of that!

 

How To Make Kosher Paella Without a Paella Pan

 
kosher meat paella

November 7th 2013By Rebecca Pliner