Walnut Crusted Chilean Sea Bass with Lemon Dill Sauce


March 7th 2011By Jamie Geller

So chic, yet so easy! The ground walnuts make for an unexpected and crunchy topping. The lemon dill sauce provides a light balance to the bass, a meaty, fatty fish. Double or triple the sauce and use it as a dressing for a simple side salad.


Panko Crusted Fish Sticks


October 25th 2011By Joy of Kosher

Easy to make, these fish sticks are also easy to enjoy with their crispy texture and chunky dip. Whip them up for a weeknight dinner the whole family will love.