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Walnut Crusted Chilean Sea Bass with Lemon Dill Sauce

 
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March 7th 2011By Jamie Geller

So chic, yet so easy! The ground walnuts make for an unexpected and crunchy topping. The lemon dill sauce provides a light balance to the bass, a meaty, fatty fish. Double or triple the sauce and use it as a dressing for a simple side salad.

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Panko Crusted Fish Sticks

 
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October 25th 2011By joyofkosher

Easy to make, these fish sticks are also easy to enjoy with their crispy texture and chunky dip. Whip them up for a weeknight dinner the whole family will love. 


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