Korean BBQ Short Ribs

korean bbq short ribs

October 14th 2013By Tamar Genger MA, RD

I was looking for a new way to cook flanken after I received a shipment from Grow and Behold Pastured Meats. I figured this version served rare would be perfect with their high quality meat and it was one of the best flanken recipes I have made. I used a Korean marinade that I learned about from a few sources online and then just cooked the meat enough in the broiler so that it was rare. It did retain some chewiness, but really only in a good way and lots of flavor. I added some pear for an extra fun surprise in flavor.


Easy Oven Baked Beef Ribs

Easy Oven Baked Beef Ribs

February 12th 2011By koshertodd

These are so easy and made in the oven so you can enjoy them any time.


Dry Rub Roasted Spare Ribs

Dry Rub Spare Ribs

March 13th 2013By Tamar Genger MA, RD

I cooked these ribs indoors with a dry rub to make them a little bit healthier. Make sure to trim the fat too, even when using a healthier meat like the grass fed beef from KOL foos you still want to take off some of the excess fat.


Beef Back Ribs with Vinegar Based BBQ Sauce (indoors)

Back Ribs with Vinegar Sauce

March 12th 2013By Tamar Genger MA, RD

I adapted this flavorful indoor ribs recipe from a recipe by Thomas Keller. I had never had a vinegar based meat sauce before and now that I have I feel like my taste buds have been opened to a new world of yum. It is much lower in calories than traditional BBQ sauce and it is really wow good.