Rainbow Orzo Salad

Rainbow Orzo Salad

July 10th 2011By Marnie Levy

This is a great dish to make for company because the recipe makes a large pasta salad. It’s best to sauté the vegetables first and boil the pasta afterwards to immediately combine the drained orzo with the pepper mixture.


Orzo with Feta and Basil


April 26th 2011By Jamie Geller


Orzo with Chicken, Dill and Chickpeas

Orzo with Chicken

June 21st 2011By Jamie Geller

This easy pasta salad makes great use of leftover chicken or a store bought rotisserie bird. The salad also keeps well refrigerated for a few days and is perfect to take to work or school for lunch.


Italian Vegetable Soup with Cheese Bread

Italian Vegetable Soup with Cheese Bread

October 17th 2011By Jamie Geller


Grilled Orzo Salad

Grilled Orzo Salad

June 15th 2010By Joy of Kosher

If you love orzo salad, you will love this recipe, especially with the added deliciousness of grilled vegetables.


Autumn Rice Pilaf with Butternut Squash


October 27th 2011By Naomi Ross

Here is a great way to use up leftover raw squash – a great go-to side dish for the fall.