Sweet Potato-Peanut Bisque
Curried Carrot Soup
March 7th 2011By Eating Well
The sweetness of carrots melds with the heat and earthiness of curry powder in this refined soup.
Creamy Carrot Soup
November 30th 2011By Jamie Geller
Carrots are a siman for an increase in our spiritual merits. It’s a play on words; carrots in Yiddish are merren which also means “many.” Wishing that we had more mitzvos on our record this time of year isn’t a shoulda-coulda-woulda guilt trip. It’s a commitment for the future.







