Smoked Salmon Omelet

 
Smoked Salmon Omelet

July 25th 2012By Jamie Geller

This recipe only makes one omelet because you really can’t make more than one at a time. If you are serving several for brunch, make them all beforehand. Warm the prepared omelets on a greased sheet pan in the oven, warming drawer or on a hot plate.

 

Potato and Cheddar Frittata

 
Potato Cheddar Fritata

August 14th 2011By Jamie Geller

 

Omelette Roulade

 
Omelette Roulade (1)

June 27th 2011By Zippy Siedenfeld

This roulade is a twist on a traditional egg dish—and is a much more practical idea when serving a large amount of people breakfast in the morning, freeing the home cook from skillet duty as the entire roulade bakes in the oven. Use any vegetables you have on hand to vary the roulade every time.

 

Cheddar and Mushroom Breakfast Squares

 
Cheddar and Mushroom Breakfast Squares

January 1st 2012By joyofkosher