Smoked Salmon Omelet

Smoked Salmon Omelet

July 25th 2012By Jamie Geller

This recipe only makes one omelet because you really can’t make more than one at a time. If you are serving several for brunch, make them all beforehand. Warm the prepared omelets on a greased sheet pan in the oven, warming drawer or on a hot plate.


Potato and Cheddar Frittata

Potato Cheddar Frittata

August 14th 2011By Jamie Geller

This frittata combines the two best breakfast foods into one delectable recipe. Eggs and potatoes go together like salt and pepper, especially at breakfast or brunch.


Omelette Roulade

Omelette Roulade (1)

June 27th 2011By Zippy Siedenfeld

This roulade is a twist on a traditional egg dish—and is a much more practical idea when serving a large amount of people breakfast in the morning, freeing the home cook from skillet duty as the entire roulade bakes in the oven. Use any vegetables you have on hand to vary the roulade every time.


Herbed Frittata

herbed frittata for passover

March 9th 2015By PHILADELPHIA Cream Cheese

This breakfast, lunch or dinner frittata is made with cream cheese, zucchini and potatoes. Similar to a Spanish tortilla espanola, it is perfect any time.


Cheddar and Mushroom Breakfast Squares

Cheddar and Mushroom Breakfast Squares

January 1st 2012By Joy of Kosher