July 25^th 2012By Jamie Geller

This recipe only makes one omelet because you really can’t make more than one at a time. If you are serving several for brunch, make them all beforehand. Warm the prepared omelets on a greased sheet pan in the oven, warming drawer or on a hot plate.

August 14^th 2011By Jamie Geller

October 3^rd 2011By Ronnie Fein

February 27^th 2013By Jamie Geller

Eggs make the perfect meal on Passover and don't have to be reserved for Breakfast. This flavorful omelet is really perfect any time and easy to make for one or many.