Strawberry Shortcakes with Coconut Whipped Cream

 
non dairy strawberry shortcake

May 1st 2013By Chavi Sperber

The coconut whipped cream in this recipe tastes so incredibly good, you won't believe that it's pareve. Use this recipe to replace any whipped cream for your guests who are vegan, soy free, or those who just don't want to eat the chemicals known as non-dairy whipped topping. If using frozen strawberries, make sure to only buy the Bodek PREMIUM frozen strawberries, which come in re-sealable black and peach bags in the frozen aisle of your kosher supermarket. These strawberries are pretty enough for garnishes, even though they are frozen. Other frozen strawberries won’t be as nice. Make sure to follow the directions for defrosting them, so that they retain their naturally pretty shapes.