Pull Apart Brioche

Pull-Apart Brioche

August 26th 2013By Joy of Kosher

This brioche ranks near the top of the list of all-time favourite homemade baked goods. The unbelievable cinnamon scent diffused wile this one is in the oven deserves special mention. Needless to say, the taste is second to none!! The simple joy that comes from tearing off a warm chunk of brioche dough is simply the icing on the cake. Serve it comfortably after an elegant dinner or as part of a lovely breakfast with butter and jam.


Key Lime Bundt Cake


June 27th 2013By Tamar Genger MA, RD

I came up with this recipe when I had a bag of key limes and knew I did not want to make pie. You can surely use regular limes, but there is something nice about these little guys they make a really flavorful cake. I used coconut milk since that flavor goes well with limes and I would even try using coconut oil in place of margarine next time.