No Knead Whole Wheat Pita Bread

No Knead Whole Wheat Pita

July 27th 2012By Tamar Genger MA, RD

Adapted from a recipe on tastebook. This recipe is my new favorite, I make it all the time and leave the dough in the fridge until I want to make more fresh pita.


No Knead Olive Bread

no knead olive bread

August 2nd 2012By Tamar Genger MA, RD

This was the first bread I ever made that tasted and looked like it came from a bakery. This one is best using white flour, but it is still very good with half whole wheat, I am still mastering a great whole grain bread. Note there is no salt in this recipe, the olives add so much salt it isn't needed. Based on the Jim Lahey no knead breads.


No Knead Challah Bread

No Knead Challah

November 30th -0001By Tamar Genger MA, RD

This recipe is based on the King Arthur Flour one. It is a very nice bread, but not my favorite challah. Still it is so easy and worth saving for a lazy day.


No Knead Asiago Bread

asiago bread

September 9th 2013By Tamar Genger MA, RD

I always associate asiago with bread, so when I got this Asiago from The Cheese Guy I knew I had to try it with my favorite no knead method. Luckily I have a dairy cast iron pot perfect for this bread and the results were really delicious. You can make this bread with only all purpose flour, but the rye flour adds an extra dimension of flavor. This bread would go perfectly with tomato soup like grilled cheese. I did snag a taste of the cheese before putting it in the bread though and I have to say I loved it raw and could really see eating on a cheese plate or in a salad. Adapted from jim Lahey’s recipe