June 22^nd 2011By Jamie Geller

June 22^nd 2011By Jamie Geller

You can easily make this smooth cool and creamy dessert a decadent dairy delight by subbing butter for the margarine, heavy cream for the liquid non dairy whipped topping and whip cream for the dollop of non –dairy whip to finish it off.

February 26^th 2013By Jamie Geller

This fun frozen passover dessert can be made with a macaroon crust for a real special treat.