Tea Biscuit and Sorbet Tower


March 7th 2011By Jamie Geller

This recipe came via my Aunt Judi, via my cousin Adina, via her neighbor Tamar. Delicious in the summer or year-round, it's perfect as a dessert after a heavy feast or as a finisher to the meal leading into the Yom Kippur fast.


Strawberry Shortcake Trifle


March 7th 2011By Jamie Geller

Thanks to Dani, my sister in law's sister in law who's also a friend of mine, I learned of a new kosher ingredient on the market: non-dairy (already whipped) whipped topping. Such a time saver in so many recipes! Now I don't have to whip up the non-dairy liquid topping when all I want is a simple dollop or layer of whipped "cream." This recipe, for example, might not have been possible within the Quick & Kosher 15-minute prep time constraints if not for Dani's find. I won't be over-dramatic and call her a life saver; let's just call her a time saver. And that's the ultimate compliment in my book!


Chocolate-Dipped Fruit

Chocolate Dipped Fruit

September 11th 2013By Shifra Klein

A satisfying, fun and healthy dessert. Dark chocolate and fruit are both packed with natural antioxidants which protect the body from many types of cancers, have anti-aging properties, and support cardiovascular health. Chocolate releases natural chemicals in the brain called endorphins, which act as a natural antidepressant and help elevate one’s mood.