Tea Biscuit and Sorbet Tower

 
Sorbet_Tower-blog

March 7th 2011By Jamie Geller

This recipe came via my Aunt Judi, via my cousin Adina, via her neighbor Tamar. Delicious in the summer or year-round, it's perfect as a dessert after a heavy feast or as a finisher to the meal leading into the Yom Kippur fast.

 

Strawberry Shortcake Trifle

 
strawberry-shortcake-trifle-224

March 7th 2011By Jamie Geller

Thanks to Dani, my sister in law's sister in law who's also a friend of mine, I learned of a new kosher ingredient on the market: non-dairy (already whipped) whipped topping. Such a time saver in so many recipes! Now I don't have to whip up the non-dairy liquid topping when all I want is a simple dollop or layer of whipped "cream." This recipe, for example, might not have been possible within the Quick & Kosher 15-minute prep time constraints if not for Dani's find. I won't be over-dramatic and call her a life saver; let's just call her a time saver. And that's the ultimate compliment in my book!

 

Chocolate-Dipped Fruit

 
Chocolate Dipped Fruit

September 11th 2013By Shifra Klein

A satisfying, fun and healthy dessert. Dark chocolate and fruit are both packed with natural antioxidants which protect the body from many types of cancers, have anti-aging properties, and support cardiovascular health. Chocolate releases natural chemicals in the brain called endorphins, which act as a natural antidepressant and help elevate one’s mood.