Grilled Salmon With Dijon-Raspberry Vinaigrette
May 10th 2012By joyofkosher
Raspberries and Dijon mustard make a unique combination of sweet and savory, which is perfect for grilled salmon.
Greens with Parmesan Vinaigrette
Brussels Sprouts with Walnut-Lemon Vinaigrette
November 2nd 2012By Eating Well
Steamed Brussels sprouts dressed with a delicate vinaigrette of fresh lemon and walnut oil. Nothing could be more simple or satisfying.
Arugula & Pear Salad
March 7th 2011By Eating Well
Toasted walnuts add an earthy depth to this salad of sweet pears and spicy arugula.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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