Wild Mushrooms & Idaho® Potato Pavé

Wild Mushrooms & Idaho® Potato Pavé

April 13th 2010By Joy of Kosher

A delicious side dish to spice up your regular potato recipes!


Wild Mushroom Grilled Cheese

Wild Mushroom Grilled Cheese

May 8th 2015By Epic Bites Catering

This grilled cheese recipe is our most popular sandwich. It starts with roasted mushrooms that is then mixed with slow caramelized onions. This rich mixture pairs with sharp cheese for the ultimate sandwich.


The 411 on Mushrooms

pasta wild mushrooms and greens

June 24th 2011By Alison and Jeff Nathan

People are often amazed to learn facts and trivia about some of the foods we use every day. Would you be surprised to learn that an olive is actually a fruit; a caper is no more than a flower bud; and soybeans could be used to make crayons?


Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

October 27th 2011By Jamie Geller


Skirt Steak Salad

Skirt Steak Salad (1)

June 27th 2011By Chavi Sperber

A deliciously filling dinner salad that can be prepared in just a few minutes. As with all my other Pesach recipes, the salt amounts listed are for kosher salt only. If you are using regular iodized table salt, please make sure to reduce the salt amounts.


Quinoa Tofu Vegetable Pilaf

08.02.11 Quinoa Pilaf with Tofu Croutons

July 10th 2011By Ahuva Staum

This versatile quinoa pilaf is easy and delicious. i originally conceived this recipe when i was craving quinoa with spinach and tofu, but i have since made it without the tofu or substitute tofu with other light proteins, my favorites have been Sous-vide salmon and lightly grilled chicken breast. This pilaf is good hot or cold.


Pressure-Cooker Wild Mushroom Risotto

Pressure Cooker Risotto

February 10th 2015By Alessandra Rovati

If you don’t have the patience to stir risotto for 18 minutes, try the pressure-cooker version! It’s as quick as boiling pasta, and you can try a different version every night, impressing your family and guests. If you add both a protein (fish, meat, legumes or dairy) and a vegetable (any!) it turns into the perfect one-pot meal. Who knew gourmet cuisine could be this easy?


Portobello Carpaccio with Chimichurri


February 18th 2015By Tamar Genger MA, RD

Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to refer to the preparation of vegetables in similar way. For this dish I thinly sliced a portobello and then topped it with an herbaceous chimichurri. I sliced and marinated the mushrooms before cooking them, but you also cook it first and then slice it if you prefer. It makes a really elegant vegan appetizer.


Pasta with Wild Mushrooms and Broccoli Rabe


Mushroom, Barley, Lentil and Turkey Neck Soup


July 6th 2011By Ahuva Staum

A double-twist on the classic mushroom and barley soup. this version is super-hearty with whole grains, making it whole protein. This soup warms u from the inside-out. Serve with some whole-grain bread and a small salad and its a full meal.


Mushroom & Brie Quesadillas with Mango & Papaya Chutney

Mushroom & Brie Quesadillas with Mango & Papaya Chutney

May 29th 2010By Joy of Kosher

If you like Mexican food, you will love this dish. All the delicious flavors combined with an amazing mango and papaya salsa.


Grilled Philly Cheese Mushroom Sandwich

Grilled Philly Cheese Mushroom Sandwich

May 29th 2010By Joy of Kosher

Make a vegetarian Philly cheesesteak sandwich using mushrooms!! It may not be the same, but it sure is delicious. Enjoy this for an easy weeknight dinner or a fun sandwich night with friends.


Creamy Mushroom Soup

Creamy Mushroom Soup

August 14th 2011By Jamie Geller

Mix up this creamy mushroom soup for the ultimate comfort food for any mushroom lover.


7 Recipes for Cooking with Mushrooms


January 3rd 2011By Jamie Geller

Jamie Geller talks about cooking with mushrooms and shares her new recipe, Creamy Mushroom Risotto with Spinach Walnut Salad.


5 Mushroom Recipes

Mushrooms 5 Ways

February 5th 2014By Rivka Lieberman