April 13^th 2010By joyofkosher

A delicious side dish to spice up your regular potato recipes!

May 16^th 2011By Eating Well

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.

June 24^th 2011By Alison and Jeff Nathan

People are often amazed to learn facts and trivia about some of the foods we use every day. Would you be surprised to learn that an olive is actually a fruit; a caper is no more than a flower bud; and soybeans could be used to make crayons?

October 27^th 2011By Jamie Geller

June 27^th 2011By Chavi Sperber

A deliciously filling dinner salad that can be prepared in just a few minutes. As with all my other Pesach recipes, the salt amounts listed are for kosher salt only. If you are using regular iodized table salt, please make sure to reduce the salt amounts.

July 10^th 2011By Ahuva Staum

This versatile quinoa pilaf is easy and delicious. i originally conceived this recipe when i was craving quinoa with spinach and tofu, but i have since made it without the tofu or substitute tofu with other light proteins, my favorites have been Sous-vide salmon and lightly grilled chicken breast. This pilaf is good hot or cold.

June 24^th 2011By Alison and Jeff Nathan

July 6^th 2011By Ahuva Staum

A double-twist on the classic mushroom and barley soup. this version is super-hearty with whole grains, making it whole protein. This soup warms u from the inside-out. Serve with some whole-grain bread and a small salad and its a full meal.

May 29^th 2010By joyofkosher

If you like Mexican food, you will love this dish. All the delicious flavors combined with an amazing mango and papaya salsa.

August 14^th 2011By Jamie Geller

Mix up this creamy mushroom soup for the ultimate comfort food for any mushroom lover.

January 3^rd 2011By Jamie Geller

Jamie Geller talks about cooking with mushrooms and shares her new recipe, Creamy Mushroom Risotto with Spinach Walnut Salad.