The Best Kugel Recipes

 
Butternut Squash Kugel

August 31st 2011By Jamie Geller

 

Salad Stuffed Grilled Portobellos

 
salad-stuffed-grilled-portobellos

April 29th 2013By Jamie Geller

A really satisfying vegetarian option. Grilling mushrooms only enhances their “meaty” texture and taste. Stuffing them with this light and filling chickpea salad makes it a meal in one.

 

Porcini Burgers

 
Prime Grill Porcini Burgers

November 8th 2013By Chef David Kolotkin

When Danile Boulud introduced his foie gras burger, he showed the world that a hamburger did not have to be a greasy, low cost, fast food item. He was my inspiration when creating this dish.

 

Mushroom Fried Rice

 
Mushroom Fried Rice

September 28th 2010By Tamar Genger MA, RD

I love to make this with leftover brown rice that has been sitting in the fridge.

 

Mushroom Barley Soup

 
Mushroom Barley Soup

January 29th 2013By Shifra Klein

This is a great recipe for a traditional mushroom barley soup.The earthy taste of mushrooms simmered in stock with barley and vegetables is perfect served on a cold winter day. Using dried mushrooms and its soaking liquid brings a depth of flavor to the soup

 

lazy mushroom onion tilapia

 

May 17th 2011By wendybhersh

I made this up when I looked at what I had in my pantry, but think, despite its convenience-food aspect, it's tasty.

 

Eggplant and Portobella Sautee with Temp Tee-Avocado Crema

 
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March 29th 2013By Whitney Fisch

 

Cheddar and Mushroom Breakfast Squares

 
Cheddar and Mushroom Breakfast Squares

January 1st 2012By joyofkosher

 

Bella Topped Salad with Balsamic Reduction

 
Bella Topped Salad with Balsamic Reduction

March 7th 2013By Naomi Nachman