The Best Kugel Recipes

Butternut Squash Kugel

August 31st 2011By Jamie Geller


Salad Stuffed Grilled Portobellos

Salad Stuff Portobellos

April 29th 2013By Jamie Geller

A really satisfying vegetarian option. Grilling mushrooms only enhances their “meaty” texture and taste. Stuffing them with this light and filling chickpea salad makes it a meal in one.


Porcini Burgers

Prime Grill Porcini Burgers

November 8th 2013By Chef David Kolotkin

When Danile Boulud introduced his foie gras burger, he showed the world that a hamburger did not have to be a greasy, low cost, fast food item. He was my inspiration when creating this dish.


Polenta Portobellos

Polenta Stuffed Portobellos

June 6th 2014By Erin Gleeson

These stuffed portobello caps are filling, “meaty” and pair well with a lot of sides. Filled with creamy goat cheese polenta and topped with caramelized brussels sprouts and onions.


Mushroom Fried Rice

Mushroom Fried Rice

September 28th 2010By Tamar Genger MA, RD

I love to make this with leftover brown rice that has been sitting in the fridge.


Mushroom Barley Soup

Mushroom Barley Soup

January 29th 2013By Shifra Klein

This is a great recipe for a traditional mushroom barley soup.The earthy taste of mushrooms simmered in stock with barley and vegetables is perfect served on a cold winter day. Using dried mushrooms and its soaking liquid brings a depth of flavor to the soup


lazy mushroom onion tilapia


May 17th 2011By wendybhersh

I made this up when I looked at what I had in my pantry, but think, despite its convenience-food aspect, it's tasty.


Eggplant and Portobella Sautee with Temp Tee-Avocado Crema


March 29th 2013By Whitney Fisch


Cheddar and Mushroom Breakfast Squares

Cheddar and Mushroom Breakfast Squares

January 1st 2012By Joy of Kosher


Bella Topped Salad with Balsamic Reduction

Bella Topped Salad with Balsamic Reduction

March 7th 2013By Naomi Nachman