April 3^rd 2010By joyofkosher

A healthier version of a delicious muffin that is also simple to make!

October 7^th 2011By Rachelle Ferneau

These muffins combine the goodness of both fruit and veggies. Mild zucchini lends itself very well to baked goods, and blends subtly with the pears to keep the muffins very moist and tender.

October 7^th 2011By Rachelle Ferneau

January 4^th 2012By Miriam Pascal

Obviously, these are a perfect fall and winter muffin recipe, but truthfully, butternut squash is available all year round, so you can make these delicious muffins anytime you fancy them. They work beautifully with canned pumpkin puree too, so if you prefer pumpkin, or if you are looking for an easy way out- go for it! The taste of the squash is not very pronounced in this recipe, but it gives the muffins a beautiful color and an incredibly moist and light texture.