July 4^th 2011By joyofkosher

November 30^th 2011By Julie Negrin

After a hectic week of rushed mornings, why not take advantage of slow Sunday morning? Try cooking brunch together and devouring a gourmet meal that everyone helped create. Stratas may be the key. Get creative with your stratas!   Use six ounce ramekins to make personalized mini stratas with a variety of savory and sweet fillings: zucchini, sweet potato, pumpkin, pear, and apple.

July 24^th 2011By joyofkosher

This delicious mango and mozzarella salad drizzled with lemon juice and oil and topped with fresh basil is perfect for entertaining

February 16^th 2012By joyofkosher

March 7^th 2011By Eating Well

These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mozzarella make our pizza pockets lower in saturated fat. Plus a whole-wheat crust adds a nutty flavor and extra fiber. Serve with your favorite marinara sauce for dipping.

May 11^th 2011By joyofkosher