Watermelon Yogurt Mint Smoothie

Watermelon Yogurt Mint Smoothie

July 7th 2011By Joy of Kosher

A Refreshing, Drinkable Breakfast or Anytime Pick-me-up


Thick Fruit Smoothie

Mother's Day Smothie with Strawberries

May 6th 2015By Shushy Turin

"I Knead You Smoothie": Using dry bread to thicken soups is an age-old trick; why not apply the same thing to a smoothie? This is a great smoothie for those of you who love a thick smoothie mustache but hate bananas. Feel free to get a little fancy-dancy and spike the smoothie with some white wine or sparkly champagne.


Summer’s Bounty: Home Grown Herbs

Herbed Sea Bass

July 26th 2011By Alison and Jeff Nathan

Jeff loves to enhance his dishes with home grown herbs


Slow Roasted Salmon with Mint Pesto

Slow Roasted Salmon with Mint Pesto

March 7th 2011By Chef Laura Frankel

Sprightly flavors of mint pesto combine with luscious slow-roasted salmon for a superb main course.


Roasted Chicken Thighs with Grilled Eggplant and Mint


Raw Cauliflower Tabbouleh

Salad in a Jar 85

February 18th 2015By Lee Gross


Pinto Bean Hummus with Pinto-Feta-Mint Relish

Pinto Bean Hummus with Pinto-Feta-Mint Relish

August 27th 2010By Joy of Kosher

Adding a touch of mint with pinto bean hummus is a nice refreshing side dish or dip to add to your meal.


Pink Margarita

Pink Margarita

July 12th 2011By Joy of Kosher


Mint Lemongrass Infused Iced Tea

iced tea 2

July 13th 2011By Jamie Geller


Lamb Stew with Apricots, Pear, and Mint

Lamb Stew85

March 3rd 2015By Paula Shoyer

Moti Yitzhaky was an auto mechanic before he opened Moti’s Market and Grill in Rockville, Maryland, which now provides our community with a full-service kosher butcher, baker, and grocery store, all in one. He applies the same precision from his former career to recipe development and has created flavorful food inspired by his Moroccan ancestry and beyond. Moti gave me a recipe that was the inspiration for this one, a hearty stew brightened up for spring with fresh pear and mint.


Fresh Mint Lemonade

Beef Sausage and Pepper Rolls

April 20th 2015By Jamie Geller

The trick to making good lemonade is to use a simple syrup which is made with equal parts water and sugar. Simple syrup can be used for the base of many drinks, including sangria.


Fresh Mint Ice Cream with Strawberries and Whipped Cream

Mint Ice Cream

May 23rd 2011By Shoshana Ohriner

This mint ice cream is nothing like the kind that comes from the store. The fresh spearmint gives it a light herbal flavor that is reminiscent of mint tea. Its subtle sweetness is the perfect match for lightly sweetened strawberries and whipped cream.


Easy Tips for Using, Storing and Growing Herbs


August 11th 2011By Rochelle Rothman


Creamy Carrot Bisque

Carrot Bisque Purim SoupFI

February 20th 2015By Kenden Alfond

This is an elegant soup which is easy to prepare and serves as the first course of your Persian Purim menu.


Cranberry & Fruit Drink with a Hint of Mint

Cranberry & Fruit Drink with a Hint of Mint

July 12th 2011By Joy of Kosher

Delicious and refreshing beverage with dried cranberries


Couscous and Cranberry Salad

Couscous and Cranberry Salad

July 12th 2011By Joy of Kosher

Enjoy this couscous salad with a touch of red


Chilled Pea and Mint Soup

chilled pea and mint soup

August 17th 2011By Jamie Geller