Sweet Potatoes with Warm Black Bean Salad
March 7th 2011By Eating Well
For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein. Be sure to eat the skin, which is full of fiber, as well.
Risotto with Edamame, Arugula & Porcini
Microwave Potato Chips
March 7th 2011By Eating Well
Did you know that you can make potato chips without a deep fryer? Try these with the kids, they will never know that there a lot less fat.









