Taco Salad With Homemade Pita Wedges

Taco Salad With Homemade Pita Wedges

April 9th 2010By Joy of Kosher

Vegetarian Taco Salad with tons of veggies and beans is a salad that eats like a meal. Enjoy.




January 27th 2012By Joy of Kosher

Rajas in Mexican cooking generally refers to strips of green chile. Here, onions, chiles, and bell peppers can be grilled or broiled to make a colorful side dish combining sweet and spicy flavors. The Crema version is richer and quite different, but equally delicious.


Passover Enchiladas

Passover Enchiladas JoK

March 10th 2013By Melinda Strauss

Can you believe it?!? Yes, you can have Enchiladas during Passover! All it takes is some homemade tortillas using fine matzo meal instead of flour. You can use jarred tomato sauce or make your own flavorful enchilada sauce in just 10 minutes! Stir your favorite flavors into Temp Tee whipped cream cheese for the perfect creamy bite.


Olive and Goat Cheese Quesadillas

Olive and Goat Cheese Quesadillas

June 15th 2010By Joy of Kosher

A great way to add new ingredients to quesadillas using olives and goat cheese.


Mexican Mahi Salad

Mexican Mahi Salad

June 16th 2010By Joy of Kosher


Mexican Fried Rice

Meixcan Fried Rice

September 3rd 2012By Tamar Genger MA, RD

I love to turn leftover rice into the fried kind, loaded with vegetables, but usually I make it Asian with mushrooms and sno peas, today I am trying it Mexican flavored with beans and peppers and well there is always room for mushrooms.


Mexican Fiesta Purim Seudah


March 7th 2011By CreativeJewishMom

Go South of the Border for your Purim Seudah! It falls on a Sunday, so no excuses! CreativeJewishMom collaborates with Jamie Geller to help you create the perfect Mexican Fiesta Seudah with everything from the colorful vase to the poblanos. Ole!


Mexican Corn Salad


February 1st 2011By Jamie Geller

Jamie Geller's recipe for Corn Salad with the flavors of Mexico. Pairs well with a Mexican brisket.


Lime-Zested Tomatillo-Black Bean Salad

Lime-Zested Tomatillo-Black Bean Salad

April 7th 2010By Joy of Kosher

A fantastic way to use tomatillos at the their best. Enjoy this flavorful salad.


Cranberry-Jalapeno Relish

Cranberry-Jalapeno Relish

March 17th 2010By Joy of Kosher

Spice up regular relish or dips with this recipe that calls for sweet and spicy. Get the recipe here.


Chile Rellenos with California Raisins, Cheese, Pecans and Guajillo Chile Sauce

Chile Rellenos with California Raisins, Cheese, Pecans and Guajillo Chile Sauce

May 6th 2010By Joy of Kosher

Long green chiles filled with cheeses, raisins and pecans; baked and sauced.


Bean and Corn Salad with Pears and Mike and Ike


October 21st 2013By Tamar Genger MA, RD

I created this dish for a chopped style challenge the kosher connection link up team did. We had to use canned corn, pears and Mike and Ike candies. I used to make this salad without the pears or candy and thought they would be a nice addition. You can certainly leave either one out, but the candies did add a surprisingly nice flavor and maybe will get your kids to eat it.


Baked Flautas (Thin Crispy Burritos)

baked flatuas-taquitos

April 18th 2013By Tamar Genger MA, RD

This is a healthier version of a deep fried Mexican Flatua. It is baked at a high temperature and the results are crispy and delicious. It also can be made ahead and reheated, which makes it perfect for dinner tonight. This recipe is adapted from MarthaStewart.com and it is very flexible, really any filling of your choice will work and you can even use corn or flour tortillas, but I like the change of using corn and the added fiber it offers.