Turkey Albondigas Soup
March 7th 2011By Eating Well
Albondigas, Spanish for “meatballs,” star in the traditional broth-based Mexican soup. Our version uses turkey rather than beef for the meatballs, and we’ve pumped up the volume of fresh vegetables in the mix.
Pepper and Onion Soup with Sweet Italian Sausage
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
