September 19^th 2011By joyofkosher

Quinoa, an ancient “grain” that’s actually an edible seed related to beets and spinach, makes a fantastic base for a salad. Its mild, nutty flavour lends itself well to soups, grainy breakfast cereals and anything in which you’d use rice or couscous. With a lighter, fluffier texture than most whole grains, quinoa contains a balanced set of essential amino acids, making it an excellent source of complete protein.With a lighter, fluffier texture than most whole grains, quinoa is also a rich source of protein.

May 17^th 2011By Jamie Geller

This year, Lag B’Omer falls on Sunday, May 22 -- time to bust out the BBQ and fire it up! Let’s kick off grilling season with some delicious recipes. I like to think of myself as unconventional, so I say let’s leave meat grilling tips for another time. I want to give special attention to our BBQ bash salads. Nothing can eclipse beautifully barbequed meat or fish, but let’s talk about how to spruce up the sides to superbly set off that grilled cuisine.

October 21^st 2010By joyofkosher

September 7^th 2011By Jamie Geller