Quinoa, Black Bean & Mango Salad


September 19th 2011By Joy of Kosher

Quinoa, an ancient “grain” that’s actually an edible seed related to beets and spinach, makes a fantastic base for a salad. Its mild, nutty flavour lends itself well to soups, grainy breakfast cereals and anything in which you’d use rice or couscous. With a lighter, fluffier texture than most whole grains, quinoa contains a balanced set of essential amino acids, making it an excellent source of complete protein.With a lighter, fluffier texture than most whole grains, quinoa is also a rich source of protein.


Lag B’Omer Salads

Potato Salad with Arugula and Tomato

May 17th 2011By Jamie Geller

This year, Lag B’Omer falls on Sunday, May 22 -- time to bust out the BBQ and fire it up! Let’s kick off grilling season with some delicious recipes. I like to think of myself as unconventional, so I say let’s leave meat grilling tips for another time. I want to give special attention to our BBQ bash salads. Nothing can eclipse beautifully barbequed meat or fish, but let’s talk about how to spruce up the sides to superbly set off that grilled cuisine.


Green Bean and Pasta Salad


October 21st 2010By Joy of Kosher


Chopped Mexican Salad

Chopped Mexican Salad

September 7th 2011By Jamie Geller

Serve the flavors of Mexico in this taco style salad for a refreshing change of pace.