Whole Wheat Spaghetti with White Bean Balls


March 11th 2014By Dina Cheney

Try these bean based meatballs with your spaghetti and tomato sauce for a nice change of pace and an amazing vegetarian complete and filling dinner.


Watermelon Glazed Mini Barbequed Meatballs

Watermelon Glazed Mini Barbequed Meatballs

July 4th 2011By Joy of Kosher


Turkey Meatballs

Turkey Meatballs

November 30th 2011By Jamie Geller

From a hearty weekday meal to an elegant starter. This turkey can multi-task!


Sweet and Tangy Meatballs

sweet and tangy meatballs

July 3rd 2013By DnM1217

Makes a wonderful meal served over fluffy rice and some steamed green vegetables on the side!


Meatballs Poached in a Fresh Tomato Sauce


Italian Style Meatballs & Spaghetti

Italian Style Meatballs and Spaghetti

January 30th 2013By Shifra Klein

These meatballs are a delicious and welcome change from many meatball recipes which call for a lot of sugar and sweet sauces. In addition, these meatballs are not fried and come out moist. They burst with the flavors of Italy; tomato, basil and garlic.


Israeli Meatballs Simmered in Tehina

Tahina Meatballs85

March 18th 2015By Liz Rueven

This recipe makes 26 meatballs.


Five-Spice Appetizer Meatballs

Five-Spice Appetizer Meatballs

March 21st 2010By Joy of Kosher

Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles.


Chicken Meatball Stew

Chicken Meatball Stew

June 26th 2011By Jamie Geller

This was inspired by a recipe for Italian wedding soup in my new book Quick & Kosher: Meals in Minutes. I have pulled back on the liquid to make this more of a stew rather than soup and swapped the traditional red meat for ground chicken “meatballs.” Abracadabra! It turned into a light entrée that eats like a meal. It’s perfect for a yuntif evening seudah.


Basil Leaf Wrapped Meatballs


August 9th 2012By bethanyshondark

I was looking for a more interesting recipe for meatballs and a way to use some of the ingredients I got in my last CSA. This recipe used my basil leaves and some of the fresh, juicy tomatoes I had and was a great twist on a old favorite.


Asian Meatballs

asian meatballs

December 6th 2012By Shifra Klein

This is a real crowd pleaser and is so quick and easy to make. The sesame teriyaki sauce adds a lot of flavor to the meat and tenderizes it, leaving the meat moist and mouthwatering even after being baked.