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Vietnamese-Style Beef & Noodle Broth

 
vietnamese style beef and noodle broth

March 7th 2011By Eating Well

This one-pot meal is inspired by the traditional Vietnamese beef and noodle soup, pho.

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Lamb, Fig & Olive Stew

 
Lamb Fig and Olive Stew

March 7th 2011By Eating Well

Not your Irish grandmother’s stew, this version was inspired by ingredients commonly used in the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use ground lamb instead of lamb stew meat. Serve with toasted focaccia and a tossed salad.

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