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Creamy Mashed Potatoes
July 27th 2011By June Hersh
Here’s the challenge. Creamy mashed potatoes without butter or cream. The solution, amplify the taste by simmering the potatoes in chicken stock and then add fresh herbs and roasted garlic. Trust me, you won’t miss the fat.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...






