Kosher Meat Lasagna

 
Kosher Meat Lasagna

May 5th 2013By Varda Epstein

On tasting my lasagna, Italian converts to Judaism swear it must be treif (non-kosher). The secret to making this taste like the real deal, in addition to the mock cheese layers, is in the fennel seed and red pepper flakes, which make the meat sauce taste as though it contains sausage. I usually double and sometimes triple this recipe! Trust me, you’ll want leftovers.