Lasagna with Jack’s Sweet Italian Sausage

lasagna with jack's wide

December 29th 2014By Devorah Backman

Make this easy lasagna with no boil noodles. Use Jack's flavorful sausage meat as a filling and top with panko for crunch and the look of cheese.


Kosher Meat Lasagna

Kosher Meat Lasagna

May 5th 2013By Varda Epstein

On tasting my lasagna, Italian converts to Judaism swear it must be treif (non-kosher). The secret to making this taste like the real deal, in addition to the mock cheese layers, is in the fennel seed and red pepper flakes, which make the meat sauce taste as though it contains sausage. I usually double and sometimes triple this recipe! Trust me, you’ll want leftovers.