Popular Searches
Browse
- Dairy
- Meat
- Pareve
- Main Ingredients
- Meal Course
- Cuisines
- American
- Ashkenazi
- Asian
- Cajun/ Creole
- Caribbean
- Chinese
- Eastern European
- Egyptian
- English & Irish
- French
- German
- Greek & Mediterranean
- Hawaiian
- Indian
- Israeli & Middle Eastern
- Italian
- Japanese
- Jewish
- Latin American
- Mexican & Southwest
- Moroccan
- North African
- Persian
- Scandinavian
- Sephardi
- South American
- Southern/Soul
- Spanish
- Thai
- Preparations
- Specialties
- Holidays
- Quick & Kosher
- Brands
Roasted Garlic Rib Eye Crostini
December 6th 2012By Shifra Klein
Crunchy bread, roasted garlic, seared rib steak and balsamic glaze combine to form an elegant substantial bite. An advantage to this dish is that while it tastes amazing warm, it can be served cold as well.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...







