Warm White Bean Salad

Warm White Bean Salad

June 11th 2010By Joy of Kosher

A filling and hearty bean salad that can be adapted for vegetarians or served as a meat main dish or side. Served warm it is comforting and delicious.


Turkey and Walnuts En Papillote

Turkey and Walnuts En Papillote

May 28th 2010By Joy of Kosher

The French technique of baking food in parchment paper (en papillote) keeps food moist and aromatic. Check out this delicious recipe for turkey here.


Sesame Chicken & Pasta

Sesame Chicken & Pasta

April 3rd 2010By Joy of Kosher

Combine delicious flavors for a great meat meal. Sesame chicken and pasta which is very easy to do.


Scampi Chicken Linguini

Scampi Chicken Linguini

June 15th 2010By Joy of Kosher

If you like pasta and chicken, this dish is a perfect combination of the two, with the addition of delicious California black olives.


Rack of Ribs

rack of ribs joyofkosher

April 19th 2013By Shifra Klein

This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the day of your barbecue. Defrost ribs in fridge overnight or bring refrigerated ribs to room temperature. Grill or broil for a few minutes. Glaze and serve.


Picnic Rice Salad

picnic rice salad

May 7th 2010By Joy of Kosher

Pack this rice salad up for any picnic or any time you are on the go.


Paprika And Cauliflower Soup

featured image

March 7th 2011By admin

A creamy delicious soup without any use of dairy products. Check out the recipe here.


Mustard and Garlic Confit Crusted Fillet

Prime Grill Mustard and Garlic Confit Fillet

November 6th 2013By Chef David Kolotkin

The Chef from Prime Grill kosher steakhouse shares his special fillet recipe. If you start with a good piece of meat you really can't go wrong.


Idaho® Potato and Chicken Skewers

Idaho® Potato and Chicken Skewers

April 27th 2010By Joy of Kosher

Lemon-garlic flavored chicken and "red, white and blue" potatoes are skewered and then tossed on the grill for ten minutes tops.


Herb-Roasted Beef in Salt Crust

Herb-Roasted Beef in a Salt Crust

February 13th 2014By Rena Rossner

Covering your meat roast in a salt crust ensures a juicy well cooked piece of meat that is surprisingly not salty. Serve with your favorite greens and some roast potatoes, it is perfect to wow guests for a special meal.


Brisket In A Pot With Garlic

roasted garlic brisket

October 15th 2014By Tamar Genger MA, RD

I made this brisket as a variation of my favorite chicken in a pot recipe with 40 cloves of garlic. Instead of white wine I went with red and instead of 1 hour I went with 3, the results are perfection. I recommend making this the night before to give ample time to make the garlic sauce/gravy to serve with the meat and without all the fat. The longer the meat cooks the more melt in your mouth tender it will be, but it will also be more difficult to get it to look pretty, but I don't think brisket is meant to be pretty.


Beany Burger Soup

Beany Burger Soup

August 27th 2010By Joy of Kosher

A delicious hearty soup recipe combining the flavors of meat and different vegetables.


Asian Barbecue Turkey Thighs

Asian Barbecue Turkey Thighs

March 25th 2010By Joy of Kosher

If you are in the mood to add a different cuisine to your typical BBQ food, try these Asian flavored Turkey thighs.


30 Recipes to Help You Sleep Better

30 Recipes to Help You Sleep Better

February 12th 2014By Rivka Lieberman


/RECIPE/ Turkey Meatballs

Week 10 Featured Image

January 11th 2015By J.O.K Taster