Warm White Bean Salad

 
Warm White Bean Salad

June 11th 2010By joyofkosher

A filling and hearty bean salad that can be adapted for vegetarians or served as a meat main dish or side. Served warm it is comforting and delicious.

 

Turkey and Walnuts En Papillote

 
Turkey and Walnuts En Papillote

May 28th 2010By joyofkosher

The French technique of baking food in parchment paper (en papillote) keeps food moist and aromatic. Check out this delicious recipe for turkey here.

 

Sesame Chicken & Pasta

 
Sesame Chicken & Pasta

April 3rd 2010By joyofkosher

Combine delicious flavors for a great meat meal. Sesame chicken and pasta which is very easy to do.

 

Scampi Chicken Linguini

 
Scampi Chicken Linguini

June 15th 2010By joyofkosher

If you like pasta and chicken, this dish is a perfect combination of the two, with the addition of delicious California black olives.

 

Rack of Ribs

 
rack of ribs joyofkosher

April 19th 2013By Shifra Klein

This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the day of your barbecue. Defrost ribs in fridge overnight or bring refrigerated ribs to room temperature. Grill or broil for a few minutes. Glaze and serve.

 

Picnic Rice Salad

 
picnic rice salad

May 7th 2010By joyofkosher

Pack this rice salad up for any picnic or any time you are on the go.

 

Paprika And Cauliflower Soup

 
featured image

March 7th 2011By admin

A creamy delicious soup without any use of dairy products. Check out the recipe here.

 

Mustard and Garlic Confit Crusted Fillet

 
Prime Grill Mustard and Garlic Confit Fillet

November 6th 2013By Chef David Kolotkin

The Chef from Prime Grill kosher steakhouse shares his special fillet recipe. If you start with a good piece of meat you really can't go wrong.

 

Idaho® Potato and Chicken Skewers

 
Idaho® Potato and Chicken Skewers

April 27th 2010By joyofkosher

Lemon-garlic flavored chicken and "red, white and blue" potatoes are skewered and then tossed on the grill for ten minutes tops.

 

Herb-Roasted Beef in Salt Crust

 
Herb-Roasted Beef in a Salt Crust

February 13th 2014By Rena Rossner

Covering your meat roast in a salt crust ensures a juicy well cooked piece of meat that is surprisingly not salty. Serve with your favorite greens and some roast potatoes, it is perfect to wow guests for a special meal.

 

Beany Burger Soup

 
Beany Burger Soup

August 27th 2010By joyofkosher

A delicious hearty soup recipe combining the flavors of meat and different vegetables.

 

Asian Barbecue Turkey Thighs

 
Asian Barbecue Turkey Thighs

March 25th 2010By joyofkosher

If you are in the mood to add a different cuisine to your typical BBQ food, try these Asian flavored Turkey thighs.

 

30 Recipes to Help You Sleep Better

 
30 Recipes to Help You Sleep Better

February 12th 2014By Rivka Lieberman