April 10^th 2011By Tamar Genger MA, RD

March 12^th 2013By Jamie Geller

My cousin Bracha gave me this recipe for light, fluffy and perfectly round matzo balls when I moved to Israel and asked her where to find matzo ball mix. I will NEVER go back to making Matzo Balls from a mix again.

March 22^nd 2010By Tamar Genger MA, RD

For a change from the usual matzo ball soup, try this unique version on Passover or all year long.

March 27^th 2012By joyofkosher

From the Lubavitch Passover Cookbook

April 29^th 2012By bethanyshondark

This is the recipe my mom first used for her Jewish husband. She had never made matzo balls before, and used the Passover recipe section of Newsday from March, 1980 as a guide. Irish Catholic or not, her matzo balls are the best I've ever had, anywhere. For every Jewish holiday and every birthday, this is what I requested. I make this almost every single Shabbat during the winter with homemade, from scratch, chicken soup.

March 30^th 2012By joyofkosher

March 20^th 2010By joyofkosher

January 19^th 2012By Judy Bart Kancigor

My mother threw the whole produce market into that soup, and she was paid for her efforts in deep, satisfying flavor.

September 8^th 2011By kfoglio

My Aunt Ronna is a wonderful cook. It's always hard to leave their house when we visit. One time my Uncle Dave baked Challah for the ride out, but we ate it all before we could say goodbye and had him make us another. Our family is so connected by food and memories around the table. If this delicious Penicillin soup doesn't make you feel loved and all better, I don't know what will.

March 29^th 2012By joyofkosher