Whole Wheat Spinach Matzo Balls


Sweet Potato and Cream Cheese Matzah Balls

sweet potato and cream cheese matza bals

March 18th 2013By May I have that recipe

*Note: Because of the moisture content of the sweet potatoes, expect these matzah balls to be softer than regular ones. Some of them might fall apart slightly, which actually makes the broth more flavorful!


Stuffed Matzah Ball Soup


January 19th 2011By Ruth Amber Gristak

I notice that many people love matzah balls so much that they tend to leave behind the majority of soup in which they are served. So, I decided that there needed to be a simple soup technique that could be devised so your guests would be able to enjoy it, along with their matzah ball(s). Also, remember an important benefit to this style of soup is that the majority of the vegetables are uncooked. So, they still have the maximum amount of nutrients in them! Another great thing about the stuffed matzah balls, in this recipe, is that, once they are cooked, they can be stored in a plastic container, in the refrigerator, for a few days. This makes it easy to quickly add them to a soup!


Passover Matzo Balls

matzo ball soup

March 12th 2013By Jamie Geller

My cousin Bracha gave me this recipe for light, fluffy and perfectly round matzo balls when I moved to Israel and asked her where to find matzo ball mix. I will NEVER go back to making Matzo Balls from a mix again.


Passover Egg Drop MatzoTon Soup

egg drop matzoton soup

March 22nd 2010By Tamar Genger MA, RD

For a change from the usual matzo ball soup, try this unique version on Passover or all year long.


Non Gebrokst Potato Starch Matzo Balls


March 27th 2012By Joy of Kosher

From the Lubavitch Passover Cookbook


My Irish-Catholic Mom’s Fluffy Matzo Balls

matzo balls

April 29th 2012By bethanyshondark

This is the recipe my mom first used for her Jewish husband. She had never made matzo balls before, and used the Passover recipe section of Newsday from March, 1980 as a guide. Irish Catholic or not, her matzo balls are the best I've ever had, anywhere. For every Jewish holiday and every birthday, this is what I requested. I make this almost every single Shabbat during the winter with homemade, from scratch, chicken soup.


Matzo Balls

Seder Matzah Ball Soup

March 30th 2012By Joy of Kosher


Matzah Balls – Kneidlach

bubby's chicken soup

December 30th 2011By Hadassah Sabo Milner

These are fluffy soft matzah balls.


Herbed Matzo Ball Soup

Herbed Matzo Ball Soup

March 20th 2010By Joy of Kosher


Chicken Soup

Matzah Soup

January 19th 2012By Judy Bart Kancigor

My mother threw the whole produce market into that soup, and she was paid for her efforts in deep, satisfying flavor.


Carrot Dill Matzah Balls

VLUU L200  / Samsung L200

March 19th 2012By Tali Simon


Auntie Ronna’s Chicken Soup


September 8th 2011By kfoglio

My Aunt Ronna is a wonderful cook. It's always hard to leave their house when we visit. One time my Uncle Dave baked Challah for the ride out, but we ate it all before we could say goodbye and had him make us another. Our family is so connected by food and memories around the table. If this delicious Penicillin soup doesn't make you feel loved and all better, I don't know what will.


“Mod” Matzo Ball Soup

Mod Matzo Ball Soup

March 29th 2012By Joy of Kosher