March 7^th 2011By Eating Well

Adding sweet potatoes to this mash-up boosts the nutrient content through the roof; low-fat milk and a bit of butter add creaminess.

January 23^rd 2013By Chavi Sperber

Steak on the outside. Creamy potatoes on the inside. Served with a delicious savory sauce. Perfect for the meat ‘n potatoes men in your life.

March 7^th 2011By Eating Well

A variation on the traditional Irish dish, this Colcannon uses steamed red potatoes, sauteed cabbage and just a touch of butter.

March 7^th 2011By Eating Well

Creamy and flavorful, these Parsley Smashed New Potatoes are mouth-watering, and wonderful as an appetizer or a side dish!

November 30^th 2011By Alessandra Rovati

September 20^th 2011By Susie Fishbein

I remember Sunday night family dinners at the deli. Hush puppies, knish encrusted hot dogs on a stick, a kid’s soul food, was always on my crave list. This chicken dish reminds me of that delicacy with an adult twist.

July 6^th 2011By Jamie Geller

Chunkier and more rustic than your standard mash, these spuds are enhanced by the color and flavor of fresh chives.

July 27^th 2011By June Hersh

Here’s the challenge. Creamy mashed potatoes without butter or cream. The solution, amplify the taste by simmering the potatoes in chicken stock and then add fresh herbs and roasted garlic. Trust me, you won’t miss the fat.